• Organizers will only accept the food items listed below as valid preferences.

• Only Home chefs are welcome to register for food stalls. Restaurant owners and/or professional chefs are not allowed.
• Stall owners are allowed to have only one food item per stall (Out of 3 mutually agreed choices given while registration).
• Please choose 3 food items (mandatory) from the list given. Please bear in mind the priority assigned for each food item in your form.
• Stalls and Menu will be awarded on a First Come First Serve basis. Registration will be first opened for full year members first who registered on or before 31.03.2026. Registration acknowledgement email will contain the timestamp of your registration. Related costs are explained under section : Logistics for food stall registration and FAQs.
• We work on a progressive revenue sharing model. A 25% cut on revenue above 600€ and 20% cut on revenue above 200€ will go towards MMM (explained in FAQs). Please note: This does not include the stall fee. A one time stall fee needs to be paid at the time of registering your food stall and is non refundable and exclusive of the profit sharing model.
• We are opening 17 stalls. 
• No active cooking(roasting, shallow frying, deep drying) is allowed. Only warming up of food is allowed.
• No one is allowed to serve drinks or pani puri items of any kind at their stall.
• Stall allocation will be determined through a lottery during a conference call with all food stall owners. The organizers will notify everyone of the date and time for the call.

Hygiene related guidelines for food stall owners:

• Individuals with any symptoms of illness (e.g., vomiting, diarrhea, fever, jaundice, sore throat with fever, infected skin lesions) are strictly prohibited from handling food.
• Organizers must be immediately informed of any such illness.
• Staff with cuts or wounds must cover them with waterproof dressings, ideally should not deal with the food or serving.
• Food must be prepared in a hygienic manner, minimizing the risk of contamination.
• Cleanliness: The entire stall area must be kept clean and tidy at all times.
• Inspection: Organizers reserve the right to conduct unannounced inspections of food stalls at any time to ensure compliance with these guidelines.
• Immediate Disqualification: Any observed violation of these food hygiene guidelines, regardless of severity, will be grounds for immediate disqualification from the event.
• Stall Closure: In cases of significant or repeated hygiene violations that pose an immediate risk to public health, organizers reserve the right to order the immediate closure of the food stall.
• No Refunds: Disqualification or stall closure due to hygiene or any kind of violations of the guidelines will not result in any refunds of fees or expenses.
• Final Decision: The organizers’ decision regarding hygiene compliance and any resulting penalties is final and binding.

By participating in this event, all food stall operators acknowledge and agree to strictly adhere to these food hygiene guidelines. The health and safety of all attendees are our utmost priority.

Logistics for Food Stall registration:

• Stall fees(50€ for full year members registered until 31.03.2026 and 70€ for rest) and stall deposit(50€ refundable) are explained in FAQs.
• Entry to MH day food festival will be free only for the stall owner. Stall owner is allowed to keep only two helpers but they would have to pay for their entrance.
• ⁠Each stall owner will be provided with 1.5m long bench and 2 low benches. 
• Each stall owner will have access to 1.5m x 3m area of tent
• Each stall owner should bring their own Hygiene related items (Cap, gloves) mandatorily
• Each stall owner will be provided with bin bags which should be cleared by the owner at the end of food festival – in lieu of Deposit
• Each stall owner should bring their own electrical appliances. Maximum wattage of 1500W will be provided
• Each stall owner should bring enough supplies to serve food – paper plates, tissue paper, and take-away boxes
• If you are providing a “paav” related dish, we expect you to serve “laadi paav”, burger breads from Super markets will not be allowed/expected. 

Disclaimer:

MMM reserves the right to disqualify stalls that do not comply with these guidelines.
MMM will have final say on food prices. Tentative prices for snacks is 3-5€ and meals is 5-7€
Only and only the food items in the provided list are allowed. Further variations/options of food items will not be entertained.

Guidelines for Mango Stall Owners

• Setting up a mango stall will incur a one time stall fee of 250€ which is non-refundable and a stall deposit of 50€ which will be returned in lieu of leaving the stall clean after the event.
• This stall will not be subjected to progressive revenue sharing model.
• No cash/paypal transactions allowed. You are requested to make transactions against food coupons.
• If you give multiple entries with different pricing then the latest entry according to the timestamp will be considered valid .
• Only 1 stall is allocated as a Mango stall and will be allocated via a first come first serve and cheapest price method to one vendor.